Fresh, lively, and aromatic, LYV Sauvignon naturally pairs with fish-based dishes. Its bright acidity and citrus notes bring lightness and enhance the delicacy of the fish, without ever overpowering it.
The fish mini burger is a perfect example: simple, indulgent, and well-balanced. The wine lifts the dish, adds freshness, and extends the marine flavors on the palate. An easy, modern, and approachable pairing—ideal for an aperitif or a relaxed meal.
MINI FISH BURGER RECIPE
Ingredients (2 burgers) :
2 fillets of cod, pollock or hake
Salt, pepper
Olive oil
A splash of lemon juiceFor the burger :
2 burger buns (or mini burgers buns)
Salad (lettuce or rocket)
Tomato (optional)For the sauce :
2 tbsp mayonnaise
1 tsp mustard
1 tsp lemon juice
Salt, pepperPREPARATION
Cook the fish
Heat a pan with a drizzle of olive oil.
Season the fish with salt and pepper and cook for 2–3 minutes on each side, until lightly golden and tender.
Finish with a few drops of lemon juice.
Prepare the sauce
Mix the mayonnaise, mustard, and lemon juice in a small bowl.Assemble the burger
Lightly toast the buns. Add the sauce, lettuce, the fish, then close the burger.
🍷The Perfect Pairing
Served well chilled, LYV Sauvignon delivers an immediate sense of freshness and highlights the delicacy of the fish.
A simple, effective pairing, full of freshness.
